I think that even if you had a starter you would need to leave the pizza dough to prove overnight, or for ~8hrs? I've not made pizza from sourdough though.
Yeah pizza sourdough is good for a long ferment in the fridge.
@Dan started
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NickTheHorn
@Dan
I think that even if you had a starter you would need to leave the pizza dough to prove overnight, or for ~8hrs? I've not made pizza from sourdough though.