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Some people swear by tightly wrapping the loaves in plastic bags, the theory being that paper bags will absorb some moisture.
Thoughts @Nath?
NickTheHorn
@Sam
Hello, bread makers of Grupetto.
We've been given a few loaves of differing types from our neighbour who works at the local fancy cafe. What's the best way to store these?
If I don't store them soon I am going to eat my way through them in one day.