Sourdough

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Sam

Hello, bread makers of Grupetto.

We've been given a few loaves of differing types from our neighbour who works at the local fancy cafe. What's the best way to store these?

If I don't store them soon I am going to eat my way through them in one day.

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NickTheHorn in reply to @Sam

Some people swear by tightly wrapping the loaves in plastic bags, the theory being that paper bags will absorb some moisture.

Thoughts @Nath?

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Will in reply to @NickTheHorn

In my (admittedly limited) experience I've been unsure about the benefits of just using an airtight box (i.e. without also wrapping the bread in something) and had been thinking of switching to an old-school artisanal bread bin. The internet seems to contain opinions that differ wildly.

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