Our famous world hill climb looms ever closer. I hope the training is going well for all of you.
I'm in the process of organising it with the Brixton lads, and it will run as it has done for the last few years, with furious racing on the hill, some on-site refreshments, and then back to Canopy for the prize-giving and celebrations.
It's our turn to do the 'catering' so I am looking for a volunteer to be Director of Nutrition. That would involve sorting out the bacon baps (and the few veggie alternatives). I think people have tended to pre-cook the bacon at home, and then re-heat and assemble on site. I will liaise with the Brixton crew to work out the numbers.
@Will
Our famous world hill climb looms ever closer. I hope the training is going well for all of you.
I'm in the process of organising it with the Brixton lads, and it will run as it has done for the last few years, with furious racing on the hill, some on-site refreshments, and then back to Canopy for the prize-giving and celebrations.
It's our turn to do the 'catering' so I am looking for a volunteer to be Director of Nutrition. That would involve sorting out the bacon baps (and the few veggie alternatives). I think people have tended to pre-cook the bacon at home, and then re-heat and assemble on site. I will liaise with the Brixton crew to work out the numbers.
Any volunteers?